Our coach for the 30 hour trip to Ulaanbaatar! |
Our dinner: instant noodles, rolls, cookies, juice, ergotou [Chinese liquor]. |
Chinese insta-city: this one is responsible for 40% of the world's sock production [seriously]. |
Chinese power plant, and accompanying smog: this was an oft-repeated scene in the Chinese countryside. |
Sunset near the Mongolian border. |
The coal-fired boiler that provided us with hot water to make tea and noodles. |
Changing the trucks out from Chinese gauge to Russian [Mongolian] gauge. Between this switch and the Chinese and Mongolian border guards, our border crossing took about 6 hours [until 2:30 am!] |
They had the switch-out down to a science... |
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